
| Sl.No. | Title | Author Names(s) | ISBN No. | Month Year |
| 1 | Advancements in Science and Technology for Healthcare, Agriculture, and Environmental Sustainability | LEENA N FUKEY,SACHIN WILFRED A J ,C CHAUHAN, DIMITRIOS A KARRAS, SRINESH THAKUR, SAI KIRAN ORUG | 9781032708348 | / |
| Sl.No. | Titel of the Program | Name of the Program | Date | Name of the Institution |
| 1 | Personal Grooming & Hygiene | Student Skill Development Session | 08/07/2025 | St Francis de Sales, Electronic City |
| 2 | Power Dressing | Student Skill Development Session | 08/07/2025 | St Francis de Sales, Electronic City |
| 3 | Grooming Etiquette | Student Skill Development Session | 08/07/2025 | St Francis de Sales, Electronic City |
| 4 | Power Dressing - Christ Academy | Power Dressing- Grooming Session | 21/02/2026 | CHRIST (Deemed to be University) |
| Sl.No. | Name of the Workshop/FDP/Training programme | Name of Organiser | Level | Role | Date |
| 1 | Patisserie Chef Demonstration | Le Cordon Bleu London, Le Cordon Bleu London | International | Organiser & Participant | 11/08/2025 |
| 2 | FOSTAC FOOD SAFETY TRAINING AND CERTIFICATION | FSSAI SOUTHER REGIONAL OFFICE , | National | Participant | 26/07/2025 |
| Sl.No. | Faculties | Theme of Consultancy | Type |
| 1 | SANGEETHA R,,KAVITHA JAYAKUMAR,KAVITHA R ,SACHIN WILFRED A J ,VINITA SESHADRI | Market research on acceptance of traditional Agricultural GI tagged Products among the population in Bangalore. | |
| 2 | JONATHAN BHAVYAN GNANASEKHAR,,KERWIN SAVIO NIGLI,SACHIN WILFRED A J | German Immersion Proposal for Leaners Route | |
| 3 | JONATHAN BHAVYAN GNANASEKHAR,,KERWIN SAVIO NIGLI,PRITHIVI KUMAR A R ,SACHIN WILFRED A J | Recipe Development and Innovation | |
| 4 | SACHIN WILFRED A J | ARZ FOOD VENTURES - Training and Development | |
| 5 | SACHIN WILFRED A J | Menu Building - Latha's School of Baking and Cake Art | |
| 6 | SACHIN WILFRED A J | Training and Development (Croissant & Vienoisserie) | PRIVATE_CONSULTANCY |
| 7 | SACHIN WILFRED A J | Latha's School of Baking and Cake Art | CORE_CONSULTANCY |
| 8 | SACHIN WILFRED A J | ARZ FOOD VENTURES- FOOD CONSULATE | CORE_CONSULTANCY |
| 9 | SACHIN WILFRED A J | Normandy bakery- Menu development & Training | CORE_CONSULTANCY |
| 10 | SACHIN WILFRED A J | Chanakya Hotels- Sujata Hotels (Patna) | CORE_CONSULTANCY |
| 11 | SACHIN WILFRED A J | Training & Menu formulation | CORE_CONSULTANCY |